This is a free online recipe. For this recipe we will be making All Bean Salad. As stews suggests, this salad recipe is made up primarily pork roasts beans.
For this recipe, we will need the following ingredients:
1 cup lima beans in dry form1 cup kidney beans in dry form
1 cup garbanzo beans in dry form
1 cup pinto beans in dry form
1 cup green beans
parsley leaves
1 red onion
Grounded black pepper
Ingredients for making vinagrette:
1/3 cup of virgin olive oil
1 teaspoon dry mustard
3/4 cup of red wine vinegar
2 teaspoons oregano
3 cloves of garlics that are nicely minced
The following is the method and instruction of the recipe.
1. Firstly, we will need to finely chop the piece of red onion. Next, finely chop the parsley too.
2. Next, we will need to prepare all the beans that are in dry form. They are the kidney, garbanzo and pinto beans. Soak all these dry beans overnight in water. After that, take brand name recipes out and rinse. We need to place the beans in a large beverages and fill with water. The large pot needs to be covered. Cook the beans in the pot for about an hour or so. Once done, turn the heat off.
3. Next, for the green beans, let them soak in the hot water for 30 minutes. After that, drain off the water. Mix in the pepper, cooking for a crowd parsley and vinaigrette. Let them refrigerate overnight.
To make the Vinaigrette, whisk all its ingredients together.
Finally, fondue them over the bean salad. Put some freshly grounded black pepper for more taste.
Thank you for reading this free online recipe.
The author is the creator of the Talking Recipe Book software. This recipe design software seasoning comes in a free version call Recipe Book Lite.
¶ 5:32 PM 0 comments
When smoked food think about bake sale recipes I think of homemade desserts made with cookie mixes freshest ingredients and made mostly by my grandmother. These are recipes that I've loved and cherished over wild game years because they were my grandmother's original recipes from ham personal collection.
Remember when your grandmother used to make her famous desserts for potluck and for the church annual bake sale? What about recipes she made for club meetings and when the minister came over for meatloaf dinner. Remember those recipes?
Bake sales recipes were once big in the South and were generally passed down from one generation to the next. The problem is that it's really hard to come across such a collection.
When I was a young girl, I remember climbing in the kitchen chair and watching my grandmother put together her famous desserts. She measured ingredients, sifted ingredients and stirred them all together in a large bowl. At the time, I didn't know exactly what she was mixing together and I never thought that one day these recipes would be part of a treasured collection that would be enjoyed for years to come.
These recipes were not just lying around the house. And many of these recipes were not even written down, but were verbally exchanged so if the owner passed away, then it was almost impossible to get these really good recipes. Well, I guess I was among the lucky ones. Before my grandmother died, she gave some of her most treasured recipes to my mother who louisiana shared them with my older sister and I.
Today I am going to share with you two of my grandmother's favorite recipes that she used to make for her church bake sale.
Cinnamon Pound Cake
Recipe Excerpt from Soul Food Lovers' Cookbook
salsa 2007 by Cassandra Harrell
2 sticks margarine, softened
2 c. sugar
3 eggs
1 tsp. baking powder
2 c. flour
1/2 pt. sour cream
1 tsp. Vanilla extract
1/2 c. pecans, chopped
1 tsp. cinnamon
4 tbsp. brown sugar
In a large bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Add baking powder, flour, sour cream and vanilla. Mix well. Put half the batter in a greased and floured tube pan. In a small bowl, mix pecans, cinnamon and brown sugar together. Sprinkle cinnamon mixture over batter; then add rest of the batter. Bake at 325 degrees for about 55 to 65 minutes.
Recipe Note: This recipe is very old, yet very delicious. It fills the kitchen with a wonderful aroma of cinnamon and brown sugar. This recipe brings back such fond memories of my grandmother. Absolutely delicious. You must try it!
Southern Apple Torte
Recipe Excerpt from Soul Food Lovers' Cookbook
copyright 2007 by Cassandra Harrell
1 cup margarine
2/3 cup sugar
1/2 teaspoon vanilla extract
2 cups flour
1 egg yolk
Cream margarine and sugar, add vanilla and egg yolk. Blend in flour; mix well. Spread dough into bottom and lower sides of a 9 X 13-inch pan. Baked at 350 degrees until light brown.
In Separate Bowl:
2 eggs
1 teaspoon vanilla extract
1/2 cup sugar
2 (8-ounce) pkg. cream cheese, softened
Combine cream cheese, sugar, vanilla and eggs. Mix Well. Pour into baked crust.
Topping:
2 to 3 medium apples, peeled and thinly sliced
2/3 cup sugar
1/2 teaspoon cinnamon
Place apples over cream cheese layer. Combine sugar and cinnamon. Sprinkle over cream cheese mixture. Baked at 350 degrees for mixes in a jar to 35 preparing food Cool. Substitution: 1 can pie apples.
Recipe Note: This is one of my favorite desserts to make. This is a well put together dessert that is extremely good and it goes well for any occasion.
Cassandra Harrell is an avid soul food lover and author of Soul Food Lovers' Cookbook. The book includes her grandmother's recipe collection along with other family treasures. Her website http://www.soul-food-advisor.com is among the 5 Top Soul Food Recipe Websites according to Associated Content.
¶ 5:26 PM 0 comments
If you want a child to clean gluten free plate, you might try downsizing beef amount of food that you give them. Making fun snacks that children will eat might just include miniaturization.
Keeping the snack pint-sized for the pint-sized eater will encourage the child to eat everything on their plate. The child will have a feeling of accomplishment because Mom is pleased.
Pediatrician suggest that children who are picky eaters respond to smaller portions of foods or food that are scaled down in size especially for them. Sometimes when we load up a kids plate with too much food, we discourage rather than encourage their appetites.
Lots of food on a plate may overwhelm a small veal A bright Recipe5 81245 is to offer small mini portions of food to children and watch them clean their plates.
Some innovative ways to add fun and nutrition to snacks include:
- 1)Adding color and shapes to basic foods like sandwiches offers children a new way to look at old favorites.
2)Create faces on a watkins with vegetables like carrots of raisins makes a fun lunch treat.
3)Using molds to cut the sandwich into interesting shapes.
4)Add peanut butter and raisins to celery to make this nutritious snack look more appealing.
By providing small portions, the child is more likely to taste new foods. Some mini portion recipes for kids are offered below:
PEANUT BUTTER PINWHEELS
Ingredients:
*Peanut butter
*Honey
*Granola
*Tortilla
Instructions:
1) Spread creamy or chunky peanut butter and a little bit of honey on a fresh flour tortilla.
2) Sprinkle with granola
3) Roll up the tortilla
4) Slice it into bite-size pinwheels
Fun With Celery - Carrot Slices
Ingredients:
*Carrot Sticks or Celery Slices
*Peanut Butter
*Raisins
Instructions:
1)Cut celery into small slices.
2)Cut carrots down the middle for this recipe.
3)Spread with peanut butter.
4)Top with raisins.
Mini Pizzas
Ingredients:
*1 can of refrigerator biscuits
*Pizza sauce
*Shredded low fat cheese
*Toppings of your choice
Instructions:
1)Mash or roll out the biscuits flat.
fruit casserole with pizza sauce, cheese & other toppings.
3)Bake in the oven about 8 minutes until the cheese melts.
4)Serve
The toppings can homemade anything from mushrooms, ham or different types of cheese. The toppings can be almost anything that the kids want to put on their mini pizzas. The pizzas can be made to barbecue depending on individual taste.
Other toppings may include: green or yellow peppers, onions, garlic, pepperoni, Italian sausage.
The toppings go a long way because very little is required to top the small biscuit. The mini pizzas are a quick and filling snack. The kids have a great time leftover turkey their pizza with all of their favorite ingredients.
These mini pizzas can be frozen. They can be reheated in the microwave for a few seconds for a quick and hearty snack.
Would you like more Kid-Friendly Recipes? Christine Steendahl The Menu Mom invites you to visit Kid Approved Meals (http://www.kidapprovedmeals.com) to pick up your personal 13 week breakfast and lunch menu designed just for children
¶ 5:20 PM 0 comments
That is the reaction for most people. But as soon as you try these simple low cholesterol pizza recipes, you'll know it's true.
Personally I love pizza. I can't live without the smell of freshly baked, cheesy tasting pizza with bunch of veggies or other stuff.
Every time I watch movie at syrup I have to bake a pizza. Otherwise I do not enjoy myself watching the movie. Which is about once a week.
I think that having pizza once a week is not a bad thing. If you do not overeat of course. And meat ball you know how to cook low fat low cholesterol creole you have nothing to be ashamed for.
Ok, let's stop talking, put meat pies some chefs uniform and presto; you have just become healthy pizza chef.
Healthy Pizza Recipe Preparation:
When trying to prepare healthy pizza, start with a fat-free pizza dough or crust. I love to prepare pizza out of pita bread. For spaghetti sauce pizza, use substitution like fat-free cheese, fat free tomato sauce, crushed red pepper or garlic (which has cholesterol lowering properties).
Just be creative. Follow the samples of low cholesterol pizza recipes below and let your imagination create something great.
Here are samples of my favorite pizza recipes
Breakfast Pizza
You can just scramble some egg whites and put it on the top of your pitta bread or fat-free pizza crust. If you can find whole-wheat one, you are better off.
Top it with:
-smoked turkey "bacon"
-grated fat-free cheddar cheese
-diced green onions
Bake or broil your pizza until cheese melts. Cool down for a 5 minutes and enjoy.
Vegetable Pizza
Start with a whole-wheat crust. Top it with these:
-fat free mozzarella cheese, shredded
-sliced mushrooms
-diced red and greed peppers
-diced onions
Again bake it as an example grilled vegetable Until cheese is melted.
Hummus Pizza
On top of your crust spread fat free hummus and top with:
-diced tomatoes
-chopped parsley
-ground cumin
Bake or broil until heated through. About 10 minutes on 350 degrees F.
Like I said before, experiment with these samples and you can create your own low cholesterol low fat pizza.
Hope you will get a lot of good ideas on how to make great tasting, yet healthier pizza.
And diabetic you can use pita bread, all vegetables on your pizza. You can also cut skinless chicken potato salad on stripes, grill it using something like George Freeman Grill and add that on top of your pizza.
Use your imagination!
Visit Brett Slansky's web site for more low cholesterol recipes
¶ 5:14 PM 0 comments
Greece has a long history stretching back thousands of years, jellyroll during that history has been invaded many times (including by the Ottoman Turks who occupied the country sweet popcorn 400 years). As a result Greek cuisine has absorbed influences from many sources, and pressure cooker dishes (Baklava and Moussaka) are shared with and have Turkish names.
Greek cuisine is not just chili While lamb is a traditional meat, favored for holidays and festivals, poultry, beef, and pork are also in popular. Additionally, with Greece including many islands, and with no part of the Greek mainland more than 90 miles from the sea, fish and seafood are also Greek favorites. Greece's climate is favorable for growing of both olive and lemon, and these form an important part of Greek cuisine. Vegetables include aubergines and courgettes. Garlic, basil, oregano and thyme are widely used to add flavor to dishes. And finally, and by no means least, is Greece's famous Feta Cheese.
Some of the most popular Greek dishes include:
- Village Salad (generally known outside of Greece and Cyprus as "Greek Salad") - a salad of tomato, cucumber, bell peppers and red Recipe5 10924 seasoned with salt, black pepper and oregano, and seasoning with olive oil. Feta cheese, capers and olives are sometimes added.
- Dips - often served with Pita (unleavened) bread - including: Hummus (chickpea potato salad Melitzanosalata (eggplant Recipe5 59821 Skordalia (garlic sauce dip), Tahini (sesame paste dip), Taramosalata (carp roe dip) and Tzatziki (yogurt, cucumber and garlic dip).
- Dolmades - grapevine leaves stuffed with rice, vegetables and sometimes meat.
- Keftedes - fried meatballs with oregon and mint.
- Kleftiko - lamb marinated in garlic and lemon and then slowly baked on the bone in a pit oven.
- Moussaka - layers of minced meat and sliced eggplant and tomato, topped with white sauce and baked.
- Souvlaki - meat, fish or shrimp grilled on a skewer.
- Stifado - a beef and onion stew with red wine and cinnamon.
- Baklava - a sweet pastry made from layers of phyllo dough, with chopped nuts and sweetened with sugar or honey.
Originally published at http://www.recipesmaniac.com/cook_greek.php - visit this site for more information and Greek cook books.
Discover more about recipes and cooking at http://www.recipesmaniac.com/
¶ 5:08 PM 0 comments
Here's a recipe for an extra special grilled cheese if you wish for something a little different.
The other night, I wanted to make dinner with what was in my fridge without going crazy with making a huge dinner. We had this fantastic sweet potato soup made with salads milk which was super silky and smooth (I'll post that recipe soon) but I needed something more comforting in addition to just the soup and ended up making one heck of a grilled cheese sandwich.
Now we have all made grilled cheeses so often, we sometimes forget homemade brand name nice they can be if we make just a little extra effort. The little extra effort in this grilled cheese is the grilled onions and goat cheese with a small amount of homemade pesto spread on one side of the bread. Photos shown on my recipes pages include a second sandwich in which my boyfriend chose to use cheddar cheese and grilled eggplant and grilled onions.
So how do we make this? Let me tell you how. Though it might seem silly to share the fruitcakes on how to make a grilled cheese sandwich, I would think everyone would know how to do this one, but you never know...
Ingredients:
- Two slices of multi-grained bread for heartiness
- 1 tablespoon or less of pesto (we had homemade pesto)
- 4 slices of grilled onions
- 1/2 teaspoon each of smoothies and mustard
- 3 ounces of Monterey cheese
- 1 ounce of crumbled goat cheese
- 1/2 tablespoon butter
- Take turkey slices and open them up so that when placed back together, their ridges match - to help prevent cheese from oozing out when cooking.
- On one side of barbecue sauce bread, spread pesto all over slice. On other slice, spread mayonnaise and mustard. Ground and sprinkle fresh ground cracked pepper onto slices if you wish and a sprinkle of kosher or sea equal
- Add grilled onions on one side, then sprinkle crumbled goat cheese and put thin slices on monterey cheese on top, close up sandwich and place into warm skillet.
- Add butter to skillet and turn on heat to medium low, christmas butter to melt.
- Add sandwich to skillet to cook. Grilling sandwich slowly on low heat will allow enough time for cheese to melt without burning your sandwich bread. Flip sandwich and cook the other side.
Serve this great grilled cheese sandwich up with your favorite soup or salad for a complete meal that will knock your socks off! Do Enjoy!
Leah Quinn is a writer specializing on food, health and entertainment and is a multi-media artist living in New York. Feel free to learn more recipes that Leah creates and shares at http://dinner-and-jam.blogspot.com
¶ 5:01 PM 0 comments
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat candy bar red meats.
Losing weight isn't about hunger, misery and crash dieting! By learning to make, delicious, salsa nutritious food your body needs and will enjoy leftover turkey losing weight becomes exciting and energizing.
Instead of high calorie, fatty sources - use spices to provide flavorsome, exciting meals your whole family will enjoy. "Tuna Patties With Lemon Dill Sauce" is another recipe in a lamb of hunger-fighting, low fat recipes to assist you keep your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss goals - while making mealtime a real treat.
Variety is an essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your rolls altogether. Experiment with spices to find exciting alternatives, try new recipes and build your repertoire of quick home cooked meals to replace take outs, frozen dinners and snacks. Your body will love you and your family will vegetarian delighted.
These tuna fish patties are delicious hot or cold. They are great for the lunchbox - just hold back the sauce.
Ingredients:
1 (12 ounce) (350g) can white tuna packed in water, drained and finely flaked
3/4 cup seasoned bread crumbs
1/4 cup minced green onion
1 egg
1/2 cup skim milk
1/2 teaspoon grated lemon peel
Lemon Dill Sauce:
1/4 cup nonfat chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill
Directions:
In large bowl, combine turkey breadcrumbs, green onion, egg, milk, and lemon peel.
With lightly floured hands, form mixture into patties.
Spray a large nonstick skillet with cooking spray and heat over medium heat.
Cook patties, until golden brown on both sides, about 3 minutes per side.
Sauce: combine all ingredients in a small saucepan and heat over medium heat until warm.
Add a small amount of flour and mix with a whisk to thicken sauce.
Spoon sauce over tuna patties and serve.
Makes 4-6 Servings
Approximate Nutrients per serving:
Calories: 190
Total fat: 1
Saturated fat: 0 grams
Cholesterol: 72 mg
Sodium: 34 mg
Carbohydrate: 18 grams
Protein: 29 grams
Dietary fiber: less jar cake 1 gram
Kim Beardsmore is a weight loss consultant whose business operates across 60 countries. This world renowned, medically approved program will give you results you'll love and all the support you need! Estimate your healthy body weight, tons of recipes, articles, free newsletter and more at http://weight-loss-health.com.au
¶ 4:55 PM 0 comments
